This mouthwatering dessert is a time-honored treat primarily prepared during festivals and celebrations. Made with stewed chana dal, sweetened with cream and enriched with aromatic spices, this halwa is a authentic taste of heritage. Its velvety texture and exquisite flavor make it a favorite dish among people of all ages. The method of making cha

This tasty soup is packed with colorful ingredients. It's the perfect meal for a cold day. You can quickly customize it with your favorite herbs. Here's what you'll require: * a generous couple of tablespoons of olive oil * 1 large onion, chopped * 2 cloves of garlic, pressed * 3 quarts of vegetable broth * 1 quart of tomato sauce * half a pou